{"product_id":"manual-do-barman-e-do-escancao-9788585575922","title":"Manual do Barman e do Escancao","description":"\u003cp\u003eEste é o 4º volume da Coleção Manuais de Hotelaria, mantendo a linha de informação nos aspectos da qualidade de serviços nesse segmento dos três volumes anteriores. O autor, com sua larga experiência no ramo da hotelaria, apresenta a descrição de bebidas alcoólicas, não alcoólicas, refrescantes, infusões destiladas e aperitivos para quem quer servir com distinção, conhecimento e classe.\u003c\/p\u003e\u003ch5\u003eInformações adicionais\u003c\/h5\u003e\u003ctable class=\"ficha-tecnica\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eISBN\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9788585575922\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAutor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJ. Albano Marques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEditora\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCatavento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEdição\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1ª edição\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAno\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2011\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePáginas\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e194\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdioma\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePortuguês\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcabamento\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrochura\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormato\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16 x 23 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAssunto\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCulinária e Gastronomia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Catavento","offers":[{"title":"Default Title","offer_id":44393453682776,"sku":"9788585575922","price":52.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/6149\/6920\/files\/9788585575922.jpg?v=1784318938","url":"https:\/\/artedoslivros.com.br\/products\/manual-do-barman-e-do-escancao-9788585575922","provider":"Arte dos Livros","version":"1.0","type":"link"}